Vinegar is h2o and Acetic Acid. The principle Aspect Using the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Liquor into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just depart an vacant bottle of wine lying about for two or three weeks and Acetobacter will swiftly understand it swiftly an… Read More